Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand? This yellow cake with chocolate frosting and a macaroon...
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish. It is one of the most irresistible desserts I make....
The sablé is a sweet shortbread that's buttery and noticeably salty. In this version, the dough is purposely very soft (it's too soft to roll and cut...